To serve, simply pour the hot custard over the fried torrijas and sprinkle with cinnamon and caster sugar to taste. Strain the mixture back into a clean saucepan and, stirring constantly, cook gently until the custard thickens. Remove the vanilla pod (you can wash and dry it to use again in a another recipe). Mix together the egg yolks, sugar and corn flour to get a smooth paste. You can easily improve your search by specifying the number of letters in the answer. Below are all possible answers to this clue ordered by its rank. We think the likely answer to this clue is FLAN. 6 slices of thick, stale, white bread 300ml (10 US fl. Flip the bread slices once (1 minute on each side).īring the reserve milk to boil again with the vanilla pod. The crossword clue Spanish custard dessert with 4 letters was last seen on the April 05, 2019. JWashington Post Crossword Clues On this page you will find the solution to Eggy Spanish dessert crossword clue. Sweet Spanish Toast Serves 6 5 to 8 minutes preparation 8 to 10 minutes cooking Ingredients. Dip the bread in the egg and cook over medium heat until golden brown. ACROSS 1 Normandy city almost entirely destroyed in WWII 5 Enjoy a joke 10 Eggy Spanish dessert 14 Mountains (Eurasia divider) 15 Participate in a shouting. In a deep frying pan, heat the olive oil. When the milk is about to boil, pour half of it onto the sliced bread and let it stand for an hour, reserving the other half with the lemon peel and cinnamon stick for the crema pastelera (custard). In a saucepan add the milk, sugar, cinnamon stick, lemon peel. INGREDIENTSġ loaf of brioche bread (preferably from the previous day you could also use brioche buns)Ĭut the loaf of bread at an angle into thick slices. Today Aragon is the community in Spain where they are most consumed with some 3 million torrijas being made and eaten every year. If you ever happen to be in any city of Spain during Easter, make sure you try this traditional dessert or make your own at home following this simple recipe.
A dessert of congealed custard, often topped with caramel, especially popular in. They are as moist as a good bread pudding and can be eaten all year, not just during Easter. Baked tart with sweet or savoury filling in an open-topped pastry case. It is said that they are an Easter dessert because their traditional appearance resembles roast meat, an item of food which is forbidden for Catholics around this period. Beat in condensed milk, evaporated milk and vanilla until smooth. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Like many Spanish desserts, its appeal has less to do with sweetness or richness. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Similar to French toast they make use of old bread and like many other Spanish desserts they were invented by nuns around the 15th century. Its really closer to a sweet frittata than what we usually think of as cake. Torrijas are the official Easter dessert in Spain.
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